Merlion Naturals Himalayan Pink Salt Coarse Grade, 1.2kg

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Merlion Naturals Himalayan Pink Salt Coarse Grade, 1.2kg

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Product Highlights

  • Himalayan salt is rock salt (halite) that has a pinkish tint due to mineral impurities. 
  • Improve skin conditions and soothe sore muscles.
  • Helps combat high cholesterol
  • Primarily used as a food additive as table salt.
  • Used as a material for cooking and food presentation, decorative lamps, and spa treatments.

Expert's Advice

Himalayan salt contains properties of antifungal, antibacterial, and antimicrobial. All of these things add up to a healing remedy when it comes to all kinds of skin ailments including blisters and bites. By consuming pink salt, you will get zinc, iron, calcium and even iodine. Helps maintaining fluid balance and blood pressure in your body.

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In Stock

MRP: Offer: 239.00You Save: 60.00

MRP: Offer: 239.00You Save: 60.00

Merlion Naturals Himalayan Pink Salt Coarse Grade, 1.2kg

MRP: Offer: 239.00You Save: 60.00

Curated by Doctors

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Description

  • Help reduce joint inflammation and also reduce any associated stiffness and pain.
  • Help promote and maintain healthy thyroid function.
  • Controls high blood pressure as it is lower in sodium than table salt.
  • Tighten your skin and lessens the appearance of wrinkles
  • Himalayan salt’s rich mineral content can help your body detoxify

Ingredients

Himalayan Pink salt Coarse

Directions for Use

  • Use as if you use table salt.

Safety information

  • Store in a cool dry place.

FAQ

Himalayan Pink Salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Crystallized over 250 million years ago, ancient sea beds were covered by lava, protecting the salt from modern-day pollution

Himalayan salt, particularly the Himalayan pink salt, has different grades. There are two grades: coarse and fine. The grade of the salt depends on how many crystals have formed in it, with more number of small crystals forming a finer grain size.

Himalayan pink salt’s rich mineral content can help your body detoxify. Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium. All of these minerals aid our body’s natural detoxification process and promote the removal of bacteria

Controls high blood pressure as it is lower in sodium than table salt. Contrary to regular salt, pink Himalayan salt does not dehydrate you. In fact it aids with hydration as it helps maintaining fluid balance and blood pressure in your body.

Himalayan pink salt has some trace minerals such as iron manganese, zinc, calcium, and potassium, and its overall sodium content is lower when compared to table salt or sea salt. Because of this reduced sodium content and presence of trace minerals, the Himalayan salt is considered as a healthy alternative to regular salt.

Helps combat high cholesterol. Ordinary iodised salt contributes to sodium levels of the body which can increase levels of hypertension, which when combined with high levels of cholesterol can bring trouble. If you need to use salt, make sure to use Himalayan pink salt and not the refined salt to reduce this problem.

While sea salt contains bits of 72 particles, pink Himalayan salt has all 84 essential trace elements required by your body. This disparity makes most health specialists rate pink Himalayan salt higher than other salts.

Pink Himalayan salt boasts over 84 minerals and other elements, such as iron, magnesium, calcium, and potassium. These minerals give it a pink color.

Since the Himalayan salt is all-natural without any added chemicals, it does not have an expiration date indeed. As a matter of fact, it had been present for over hundreds of millions or thousands if not, without being spoiled. The salt is naturally crystalline form, whether it is mined or produced from the sea.

Pink Himalayan salt is used in some bath salts, which claim to improve skin conditions and soothe sore muscles. Salt lamps are also often made out of pink Himalayan salt and claimed to remove air pollutants. 

Indians put it in sauces and marinades or add it to food at the dinner table. Some people even use pink Himalayan salt as a cooking surface. Large blocks of the salt can be purchased and used to grill, sear and impart a salty flavor to meats and other foods

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