Zindagi Curry Patta Dry Leaves 100gm
Brand: Visit zindagi Store
Estimated delivery: 5-7 business days
Product Highlights
- Helps in managing diabetes
- Reduces risk of cancer.
- Has anti-mutagenic potential.
- Curry patta dry leaves were found to be highly effective in reducing blood glucose levels.
- Boosts the activity of insulin, further helps in controlling diabetes
Additional offers
Get an Additional 1% off on this order if you Prepay it. Applicable on a min cart value of ₹599. Get cashback up to Rs. 300 on payments via Mobikwik Wallet. For Celergen capsules and serum, please contact Cureka Support directly to place the orders. Contact Cureka support at care@cureka.com or WhatsApp at +919655928004.COD available from ₹599 till ₹9999
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- Description
- Additional information
Description
- Curry leaves have a high concentration of proteins which are considered to be the building blocks of the body. It is pivotal for the proper growth and development of the body and strengthens our immune system.
- The extract from the curry leaves have an active constituent which is anti-diabetic in nature and hence are widely used for the control of diabetes.
- Packed with essential vitamins, carbohydrates, fibre and volatile oils, curry leaves play a vital role in controlling diabetes, reduces heart problems, preventing infections and also providing beautiful hair and skin.
- Curry patta dry leaves are an excellent source of fiber. It improves our digestive health and regular bowel movements. It is helpful in treating diarrhea and nausea and also controls the blood glucose levels in the body.
- Curry patta dry leaves are well known for its anti-septic and anti-bacterial properties. It facilitates healing, relieves pain, fights infections, reduces diarrhea and also provides relief from cough and cold. It is found effective in reducing obesity.
Key Ingredients
- Dry Curry Leaves
Direction of Use
- Use the curry patta dry leaves kitchen to cook various kinds of foods
Safety Information
- Store the dry and crisp curry leaves in an air-tight container.
- Keep out of the reach of children
FAQ
Curry patta dry leaves are dried leaves from the curry tree (Murraya koenigii) commonly used in Indian cuisine as a spice and flavoring agent.
Curry patta dry leaves have a distinct aroma and flavor that is slightly bitter, nutty, and slightly sweet. The flavor is often described as a mix of citrus, anise, and lemongrass.
Curry patta dry leaves are commonly used in Indian cuisine to add flavor and aroma to dishes like curries, soups, stews, and rice dishes. They are usually added to the dish during cooking and are removed before serving.
Yes, Curry patta dry leaves can be substituted with fresh curry leaves in recipes, but the flavor profile will be slightly different. Fresh curry leaves have a stronger and more pungent flavor compared to dried curry leaves.
Curry leaves extract contains vitamin A and vitamin C, which may be beneficial for overall hair health
Additional information
| Weight | 0.1 kg |
|---|---|
| Dimensions | 10.5 × 10.5 × 12 cm |
| Manufacturer Details | Jhanil Healthcare Pvt Ltd Cinema Road Near Shishu Bharti School Balmiki Basti Sunam Punjab 148028 |
| Packer Details | Wedjat Health Solutions Pvt. Ltd. P.NO. 547 F1-F2 Pinnacle Apartment Arul Nagar East Tambaram Chennai Tamil Nadu 600059 Mail: info@cureka.com Telephone no: 9655928004 |
| Components | Curry Patta Dry Leaves |
| Country of Origin | ‎India |
| Expires on or After | 25/02/2025 |
| SKU | HER/ZIN/08987 |
