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3 Ayurvedic Superfoods You Should Eat Every Day

3 Ayurvedic Superfoods You Should Eat Every Day

The ancient Indian medical system, also known as Ayurveda, is based on ancient writings that rely on a “natural” and holistic approach to physical and mental health. Ayurvedic medicine is one of the world’s oldest medical systems and remains one of India’s traditional health care systems.

The right Ayurvedic foods can boost immunity, detox the body, increase physical and mental strength, and improve digestion. Listed below are 5 ayurvedic superfoods you should eat every day.

Amla

Amla contains all the nutrients and essential vitamins and minerals integral for your growth. It can be consumed raw, juiced, or powdered. You can order fresh amla fruit juice online. It helps the urinary system and suppr norts the nervous system and the cardiovascular system. The amla juice also strengthens the lungs, increases vitality, enhances fertility, relieves toothache and helps diabetics.

Organic Ghee

Organic Indian Desi Ghee is been extensively used in Indian cooking for thousands of years. It gives a good aroma and taste to the food. Like olive oil and coconut oil, ghee contains healthy fat that can help you burn body fat and lose weight.
Organic India Desi Ghee is prepared from cow’s pure and fresh milk using the traditional standards and the cows are maintained in a hygienic and stress-free environment. They are fed with fodder in own farmlands along with clean water to keep them in a healthy state.

Honey

Madhu – honey is one of the healthiest substitutes of refined sugar with wholesome natural goodness. In Ayurveda, honey is used for both internal and external applications. It is mainly used for the treatment of eye diseases, cough, thirst, phlegm, hiccups, blood in vomit, leprosy, diabetes, obesity, worm infestation, vomiting, asthma, diarrhoea and healing wounds.
Including these ingredients in your everyday diet can have so many positive effects on your health.

You can also use Chyawanprash, a cooked mixture of sugar, honey, ghee, Indian Gooseberry (amla) jam, sesame oil, berries, and various herbs and spices. It is prepared as per the instructions suggested in Ayurvedic texts.

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